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French bread five cheese & garlic frozen pizza
Red Baron, Schwan's Consumer Brands Inc.Frozen Foods · 0072180632456

French bread five cheese & garlic frozen pizza

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Oct 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • French bread56.3%No flag
  • Fortified wheat flour28.7%No flag
  • Flour14.4%No flag›
  • Barley malt flour7.1%No flag›
  • Niacin · E3753.6%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.8%No flag›
  • Soya oil6.9%No flag›
  • Contains 2% and less of salt3.4%No flag
  • Sugar0.6%No flag›
  • Yeast0.6%No flag›
  • Flour treatment agent0.6%No flag
  • Wheat flour0.6%No flag›
  • Ascorbic acid · E3000.6%No flag
  • Enzyme0.5%No flag›
  • Soya lecithin0.3%No flag›
  • Skimmed milk powder0.3%No flag
  • Sauce21.9%No flag
  • Margarine10.9%No flag›
  • Hydrogenated soy oil5.5%No flag
  • Water2.7%No flag›
  • Salt1.4%No flag›
  • Vegetable mono- and diglycerides0.7%No flag
  • Soya lecithin0.3%No flag›
  • Natural flavouring0.2%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Garlic5.5%No flag›
  • Water2.7%No flag›
  • Soya oil1.4%No flag›
  • Salt1.4%No flag›
  • Low moisture part skim mozzarella cheese10.9%No flag
  • Pasteurized semi skimmed milk5.5%No flag
  • Salt2.7%No flag›
  • Enzyme2.7%No flag›
  • Provolone cheese5.5%No flag
  • Milk2.7%No flag›
  • Microbial culture1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • White cheddar cheese2.7%No flag
  • Milk1.4%No flag›
  • Microbial culture0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Yellow cheddar cheese1.4%No flag
  • Milk0.7%No flag›
  • Microbial culture0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • And annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Spice0.7%No flag›
Show original label text

French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {color}, vitamin a palmitate], dehydrated garlic, water, soybean oil, salt), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cultures, salt, and enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]), parmesan cheese (part skim milk, cheese culture, salt, enzymes), spice.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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