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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.9%No flag›
  • Wheat flour26.2%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Skimmed milk24.1%No flag
  • Cooked pizza topping12%No flag
  • Country style sausage6%No flag
  • Pork3%No flag›
  • Water1.5%No flag›
  • Salt0.6%No flag›
  • Spice0.4%No flag›
  • Sugar0.4%No flag›
  • Water3%No flag›
  • Textured vegetable protein product3%No flag
  • Soya flour1.5%No flag›
  • Zinc oxide0.8%No flag›
  • Ferrous sulfate0.4%No flag›
  • Niacinamide · E3750.2%No flag
  • Calcium pantothenate<0.1%No flag›
  • Pyridoxine hydrochloride<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Thiamin mononitrate<0.1%No flag›
  • Retinyl palmitateNo flag›
  • Vitamin b12No flag›
  • Bacon with smoke flavoring added6%No flag
  • With water3%No flag›
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Smoke flavouring0.6%No flag
  • Sodium phosphates · E3390.6%No flag
  • Sodium erythorbate · E3160.3%No flag
  • Sodium nitrite · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water3%No flag›
  • Low moisture part skim mozzarella cheese1.5%No flag
  • Cultured pasteurized part skim milk0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Cheddar cheese0.8%No flag
  • Cultured pasteurized milk0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Scrambled egg0.4%No flag
  • Whole eggs0.2%No flag
  • Skimmed milk<0.1%No flag
  • Soya oil<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Palm oil0.2%No flag›
  • Yeast<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Green<0.1%No flag
  • Red bell pepper<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • OnionNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • CreamNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Wheat starchNo flag›
  • Soya flourNo flag›
  • Soya lecithinNo flag›
  • Hickory smoke powderNo flag
  • MaltodextrinNo flag›
  • Natural hickory smoke flavorNo flag›
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Natural flavouringNo flag
  • Ascorbic acid · E300No flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, cooked pizza topping (country style sausage [pork, water, salt, spices, sugar], water, textured vegetable protein product [soy flour, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12]), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), scrambled egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), palm oil, yeast, contains 2% or less of: green and red peppers, vegetable oil (soybean and/or canola oil), modified food starch, onion, salt, sugar, cream, butter (cream, salt), spice, wheat starch, defatted soy flour, soy lecithin, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), l-cysteine hydrochloride, ammonium sulfate, natural flavor, ascorbic acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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