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  3. Red baron, thin & crispy pizza
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Red Baron, Sfc Global Supply Chain Inc.·Meals · 0072180633217

Red baron, thin & crispy pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomatoes52.4%—›
  • Water27.4%—›
  • Tomato concentrate25%—
  • Flour23.8%—›
  • Wheat flour11.9%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Cheese11.9%—›
  • Low moisture part skim mozzarella6%—
  • Parmigiano reggiano3%—
  • And asiago cheese1.5%—
  • Cultured pasteurized part skim milk0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Cheddar cheese0.7%—
  • Cultured pasteurized milk0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Smoke-flavored provolone cheese0.7%—
  • Cultured pasteurized milk0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Smoke flavouring<0.1%—
  • Water6%—›
  • Palm oil3%—›
  • Contains 2% and less of1.5%—
  • Vegetable oil1.5%—›
  • Soya bean0.7%—›
  • Canola oil0.7%—›
  • Sugar0.7%—›
  • Salt0.4%—›
  • Yeast0.2%—›
  • Modified food starch<0.1%—›
  • Spice<0.1%—›
  • Maltodextrin<0.1%—›
  • Dried garlic<0.1%—›
  • Hydrolyzed soy and corn protein—
  • Paprika—›
  • Dehydrated onion—
  • Wheat starch—›
  • E920—
  • E517—
  • Soya lecithin—›
  • Natural flavouring—
Show original label text

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese (low moisture part skim mozzarella, parmesan, and asiago cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), water, palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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