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Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Tomatoes51%No flag
  • Water26%No flag
  • Tomato concentrate25%No flag
  • Flour24.5%No flag
  • Wheat flour12.2%No flag
  • Barley malt flour6.1%No flag
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Low moisture part skim mozzarella12.2%No flag
  • Parmigiano reggiano6.1%No flag
  • Cultured pasteurized part skim milk3.1%No flag
  • Salt0.8%No flag
  • Enzyme0.8%No flag
  • Cooked pizza topping0.7%No flag
  • Sausage0.4%No flag
  • Pork0.2%No flag
  • Chicken<0.1%No flag
  • Spice<0.1%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • SugarNo flag
  • GarlicNo flag
  • Water3.1%No flag
  • Textured plant protein1.5%No flag
  • Soya flour0.8%No flag
  • Salt0.8%No flag
  • Green0.8%No flag
  • Red bell pepper0.4%No flag
  • Pepperoni made with pork0.2%No flag
  • Chicken<0.1%No flag
  • Beef<0.1%No flag
  • Pork<0.1%No flag
  • Chicken<0.1%No flag
  • BeefNo flag
  • SaltNo flag
  • Contains 2% and less ofNo flag
  • WaterNo flag
  • DextroseNo flag
  • SpiceNo flag
  • Smoke flavouringNo flag
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • GarlicNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Contains one and more ofNo flag
  • PaprikaNo flag
  • Oleoresin of paprika · E160cNo flag
  • Contains 2% and less ofNo flag
  • Palm oilNo flag
  • OnionNo flag
  • WaterNo flag
  • Vegetable oilNo flag
  • Soya beanNo flag
  • Canola oilNo flag
  • SugarNo flag
  • SaltNo flag
  • YeastNo flag
  • Modified food starchNo flag
  • SpiceNo flag
  • MaltodextrinNo flag
  • Dried garlicNo flag
  • Hydrolyzed soy and corn proteinNo flag
  • PaprikaNo flag
  • Dehydrated onionNo flag
  • Wheat starchNo flag
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Natural flavouringNo flag
  • Soya lecithinNo flag
Show original label text

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), green and red peppers, pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), contains 2% or less of: palm oil, onion, water, vegetable oil (soybean and/or canola oil), sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 31 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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