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  3. SUPREME PIZZA
SUPREME PIZZA
RED BARON·Frozen Foods · 0072180634719

SUPREME PIZZA

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.6%—›
  • Wheat flour26%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.2%—›
  • Low moisture part skim mozzarella cheese12.1%—
  • Pasteurized semi skimmed milk6%—
  • Salt0.8%—›
  • Enzyme5.2%—›
  • Cooked pizza topping6%—
  • Sausage3%—
  • Pork sausage1.5%—
  • Chicken0.8%—›
  • Spice0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Garlic sausage<0.1%—
  • Water1.5%—›
  • Textured plant protein1.5%—
  • Soya flour0.8%—›
  • Salt0.8%—›
  • Green3%—
  • Red bell pepper1.5%—›
  • Tomato concentrate0.8%—
  • Pepperoni made with pork0.4%—
  • Chicken0.2%—›
  • Beef<0.1%—›
  • Pork<0.1%—›
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Salt—›
  • Contains 2% and less of—
  • Water—›
  • Dextrose—›
  • Spice—›
  • Smoke flavouring—
  • Lactic ferments—
  • E301—
  • Flavouring—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Contains one and more of—
  • Paprika—›
  • E160c—
  • Onion<0.1%—›
  • Contains 2% and less of<0.1%—
  • Yeast<0.1%—›
  • Palm oil<0.1%—›
  • Sugar—›
  • Vegetable oil—›
  • Soya bean—›
  • Canola oil—›
  • Salt—›
  • Modified food starch—›
  • Spice—›
  • Maltodextrin—›
  • Dried garlic—›
  • Hydrolyzed soy—›
  • Corn protein—
  • Paprika—›
  • Dehydrated onion—
  • Wheat starch—›
  • E920—
  • E517—
  • Soya lecithin—›
  • Natural flavouring—
  • Enzyme—›
  • E300—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), green and red peppers, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), onion, contains 2% or less of: yeast, palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04CHICKENCompoundNot assessed
  5. 05BEEFCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21DRIED GARLICCompoundNot assessed
  22. 22SOYBEAN, HYDROLYZEDCompoundNot assessed
  23. 23PAPRIKACompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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