Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Thin & Crispy 5 Cheese Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust66.7%No flag
- Palm oil shortening with natural butter flavour8%No flag
- Parmigiano reggiano0.3%No flag
- Semi skimmed milk0.1%No flag
- Bacterial culture<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial coagulating enzymeNo flag
- E460iiNo flag
- Flour treatment agent<0.1%No flag
- L-cysteine hydrochloride · E920<0.1%No flag
- Ammonium sulphate · E517<0.1%No flag
- Toppings16.7%No flag
- Mozzarella8.3%No flag
- Parmigiano reggiano4.2%No flag
- Semi skimmed milk2.1%No flag
- Bacterial culture1%No flag
- Calcium chloride · E5090.3%No flag
- Microbial coagulating enzyme0.3%No flag
- Cheddar cheese2.1%No flag
- Bacterial culture0.5%No flag
- Calcium chloride · E5090.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Provolone cheese1%No flag
- Bacterial culture0.3%No flag
- Microbial coagulating enzyme0.1%No flag
- Asiago cheese0.5%No flag
- Semi skimmed milk0.3%No flag
- Bacterial culture0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Lipase · E1104<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- E460ii0.5%No flag
- Sauce16.7%No flag
- Tomato concentrate4.2%No flag
- Hydrolyzed soy and corn protein<0.1%No flag
- Dehydrated onion<0.1%No flag
Show original label text
Crust (flour, water, palm oil shortening with natural butter flavour, soybean and/or canola oils, sugar, yeast, parmesan cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose], salt, sea salts, dough conditioners [wheat starch, L-cysteine hydrochloride, ammonium sulphate]), Toppings (partly skimmed mozzarella and parmesan cheeses [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto], provolone cheese [milk, bacterial culture, salt, microbial enzyme], asiago cheese [partly skimmed milk, bacterial culture, salt, microbial enzyme, lipase, calcium chloride], powdered cellulose), Sauce (water, tomato paste, sugars [sugar, maltodextrin], modified cornstarch, spices, salt, dried garlic, sea salts, hydrolyzed soy and corn protein, dried onion)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
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