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Thin & Crispy Bacon Lovers Pizza
Red BaronMeals · 0072180633422

Thin & Crispy Bacon Lovers Pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomatoes52.1%No flag›
  • Water27.1%No flag›
  • Tomato concentrate25%No flag
  • Flour24%No flag›
  • Wheat flour12%No flag›
  • Barley malt flour6%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Cheese12%No flag›
  • Low moisture part skim mozzarella6%No flag
  • Parmigiano reggiano3%No flag
  • Pasteurized semi skimmed milk1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Smoke-flavored provolone cheese3%No flag
  • Milk1.5%No flag›
  • Salt0.7%No flag›
  • Enzyme0.4%No flag›
  • Smoke flavouring0.4%No flag
  • Bacon with smoke flavoring added6%No flag
  • With water3%No flag›
  • Salt0.9%No flag›
  • Sugar0.9%No flag›
  • Smoke flavouring0.6%No flag
  • Sodium phosphates · E3390.3%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Precooked bacon ends and pieces3%No flag
  • Bacon1.5%No flag
  • With water0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sodium erythorbate · E3160.7%No flag
  • Sodium nitrite · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water1.5%No flag›
  • Canadian style bacon water added chunked and formed from pork sirloin hips0.7%No flag
  • With water0.4%No flag›
  • Salt0.2%No flag›
  • Potassium lactate · E326<0.1%No flag
  • Sugar<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Palm oil0.4%No flag›
  • Contains 2% and less of0.2%No flag
  • Vegetable oil0.2%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • Dried garlicNo flag›
  • Hydrolyzed soy and corn proteinNo flag
  • PaprikaNo flag›
  • Dehydrated onionNo flag
  • Wheat starchNo flag›
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
Show original label text

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese (low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), precooked bacon ends and pieces (bacon [cured with water, sugar, salt, sodium phosphate, natural flavor], sodium erythorbate, sodium nitrite), water, canadian style bacon water added chunked and formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 9 not assessed

  1. 05Dried GarlicLow concern
9 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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