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Red chile cheese enchiladas
Greenveil's read: consider avoiding.
- High
- Red chili puree54.5%—
- Water29.5%—›
- Red chile pods25%—
- Cheddar cheese22.7%—
- Pasteurised milk11.4%—
- Lactic ferments5.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Annatto color4.9%—›
- Corn tortilla11.4%—
- Corn5.7%—›
- Water2.8%—›
- Lime2.8%—›
- Water5.7%—›
- Onion2.8%—›
- Corn starch modified1.4%—›
- Vegetable base0.7%—
- Salt0.4%—›
- Dextrose0.2%—›
- Hydrolysed corn protein<0.1%—
- Sugar<0.1%—›
- Maltodextrin<0.1%—›
- Onion<0.1%—›
- Soya oil—›
- Contains 2% and less of yeast extract—
- E150a—
- Spice—›
- Natural flavouring—
- Garlic0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Red chile puree (water, red chile pods), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), corn tortilla (corn, water, lime), water, onion, corn starch modified, vegetable base (salt, dextrose, hydrolyzed corn protein, sugar, maltodextrin, onion powder, soybean oil, contains 2% or less of yeast extract, caramel color, spices, natural flavoring), garlic powder, salt, sugar, spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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