Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Red enchilada stew
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable66.5%No flag
- Bell pepper<0.1%No flag
- Enchilada seasoning16.8%No flag
- Vegetable1.6%No flag
- Citric acid · E3300.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Dehydrated vegetables (potatoes, corn, carrot, onion, tomato, celery, garlic, cabbage, spinach, bell pepper, parsley) enchilada seasoning (paprika, salt, corn starch, chili pepper, dehydrated vegetables [tomato, onion, garlic], spices, maltodextrin, modified food starch, citric acid, vinegar, xanthan gum, extractives of paprika), salt, corn starch, sugar, paprika, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn StarchLow concern
- SugarLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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