Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Red enchilada tomato, red chile and garlic skillet sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree22.9%No flag
- Citric acid · E33011.5%No flag
- Evaporated cane sugar5.7%No flag
- Red chili pepper2.9%No flag
- Vegetable base<0.1%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Water, tomato puree (tomatoes, citric acid), organic apple cider vinegar, organic evaporated cane sugar, red chile powder, paprika, onion powder, sea salt, garlic powder, vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery], yeast extract, salt, natural flavor), xanthan gum, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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