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  3. Red f ondant
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Baking Decorations · 0078742199641

Red f ondant

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Sugar27.9%—›
  • Corn starch25%—›
  • Hydrogenated palm kernel oil23.5%—›
  • Skimmed milk powder11.8%—
  • Soya lecithin5.9%—›
  • Artificial flavouring2.5%—
  • Cane sugar1.7%—›
  • Corn starch0.8%—›
  • Corn sweetener0.4%—
  • Corn syrup0.2%—›
  • High fructose corn syrup0.2%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Artificial vanilla flavor<0.1%—
  • Natural and artificial butter flavor<0.1%—
  • Fd&c red no<0.1%—
  • 40<0.1%—
  • E466<0.1%⚠ Low
  • E414<0.1%—
  • Vegetable glycerin0.1%—
Show original label text

Sugar (sugar, cornstarch), hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, artificial flavor, cane sugar, cornstarch, corn sweetener (corn syrup, high fructose corn syrup), water, salt, artificial vanilla flavor, natural and artificial butter flavor, fd&c red no. 40, carboxymethyl cellulose, gum arabic, vegetable glycerin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02HYDROGENATED PALM KERNEL OILCompoundNot assessed
  3. 03OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SALTCompoundNot assessed

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