Declared allergens
This product declares Celery, Molluscs.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sunday pot roast slow cook sauce, sunday pot roast
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Molluscs
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Filtered water53.6%No flag
- Tomato concentrate2.9%No flag
- Dried wild mushrooms1.5%No flag
- Yellow boletus0.7%No flag
- Wood ear0.4%No flag
- Porcini0.2%No flag
- Wine vinegar0.4%No flag
- Concentrated grape must0.4%No flag
- Contains less than 2% of<0.1%No flag
Show original label text
Filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, contains less than 2% of: expeller pressed canola oil, water, thyme, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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