Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Saturday night steak grill sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree55%No flag
- Filtered water30%No flag
- Tomato concentrate25%No flag
- Evaporated cane sugar22.5%No flag
- Worcestershire sauce5.6%No flag
- Distilled white vinegar2.8%No flag
- Salt garlic<0.1%No flag
- Natural flavouringNo flag
- Ancho chile0.5%No flag
Show original label text
Tomato puree (filtered water, tomato paste), evaporated cane sugar, apple cider vinegar, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies*, salt garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), agave nectar, salt, orange juice concentrate, ancho chile, black pepper, cumin. *contains fish
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- SaltModerate concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.