Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Red hot polish sausage, red hot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vinegar brine consisting of water52.5%No flag
- Fd&c red no1.7%No flag
- 401.7%No flag
- Flavouring1.7%No flag
- Beef heart meat1.7%No flag
- Contains less than 2% of corn syrup1.7%No flag
- Potassium lactate · E3261.7%No flag
- Flavouring1.1%No flag
- Sodium phosphate · E3390.5%No flag
- E262ii0.3%No flag
- Sodium erythorbate · E3160.1%No flag
- Sodium nitrite · E2500.1%No flag
Show original label text
Vinegar brine consisting of water, vinegar, salt, fd&c red no. 40, mustard seed, chili peppers, flavoring. beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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