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Red lager & roasted tomato craft bbq sauce
Greenveil's read: consider avoiding.
- Critical
- Water52.8%—›
- Tomato23.6%—›
- Tomatoes11.8%—›
- Tomato juice5.9%—›
- Salt0.8%—›
- E3300.8%—
- E5094.2%—
- Sugar7.6%—›
- Tomato concentrate7.6%—
- Distilled vinegar4.2%—›
- Beer2.1%—›
- Water1.1%—›
- Malt0.5%—›
- Barley0.3%—›
- Wheat0.3%—›
- Yeast0.3%—›
- Hops0.3%—›
- Blackstrap molasses1.1%—›
- Modified corn starch0.5%—›
- Salt0.3%—›
- Canola oil0.1%—›
- Dehydrated onion<0.1%—
- Natural flavouring<0.1%—
- Garlic<0.1%—›
- Spice—›
- E415—
- E211⚠ Moderate
- Preservative—
- E330—
- Worcestershire flavor—
- Salt—›
- Natural flavouring—
- Sugar—›
- E1400—
- E150a—
- E330—
- Tomato—›
- Dehydrated onion—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, roasted tomato (roasted tomatoes, tomato juice, salt, citric acid, calcium chloride), sugar, tomato paste, distilled vinegar, beer (water, malt [barley, wheat], yeast, hops), blackstrap molasses, modified corn starch, salt, canola oil, dehydrated onion, natural flavor, dehydrated garlic, spice, xanthan gum, sodium benzoate (preservative), citric acid, worcestershire flavor (salt, natural flavors, sugar, dextrin, caramel color, citric acid, dehydrated tomato, dehydrated onion).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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