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  2. CHEDDAR BAY BISCUIT MIX
CHEDDAR BAY BISCUIT MIX
RED LOBSTER·0041449473970

CHEDDAR BAY BISCUIT MIX

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rice flour51.9%—›
  • Palm oil24%—›
  • Soya flour12%—›
  • Raising agent6%—
  • E500ii3%—
  • E5411.5%—
  • E341i1.5%—
  • Corn starch3%—›
  • Food starch1.5%—›
  • Moditied0.8%—
  • Whey powder0.4%—
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Buttermilk<0.1%—›
  • E415<0.1%—
  • Soya lecithin<0.1%—›
  • Herb blend ingredients—
  • Garlic apowder—
  • Maltodextrin—›
  • Salt—›
  • Onion—›
  • Hydrolysed soy protein—
  • Torula yeast—›
  • Parsley—›
  • E296—
  • Sugar—›
  • Natural and artificial flavors imaltodextrin—
  • Butterfat—›
  • Corn oil—›
  • E551—
  • Anti-caking agent—
  • Calcium phosphates (E341)⚠ Low
Show original label text

rice flour, palm oil, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), cornstarch, food starch - moditied, whey powder, salt, dextrose, buttermilk, xanthan gum, soy lecithin, herb blend ingredients: garlic apowder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors imaltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent), contains: milk and soy,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19PICHIA JADINIICompoundNot assessed
  20. 20PARSLEYCompoundNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22CREAMCompoundNot assessed
  23. 23CORN OILCompoundNot assessed

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