Image cache
Greenveil proxy cache
Asset write on fetch
- Red Onion25%—
- Sugar20%—›
- Apple15%—›
- White Wine Vinegar10.8%—
- Brown Sugar10.8%—›
- Balsamic Vinegar of Modena6.6%—
- Wine Vinegar4.9%—
- Concentrated Grape Must1.7%—
- Water3.3%—›
- Apple Puree3.3%—
- Apple1.7%—›
- Acidity Regulator1.7%—
- E3001.7%—
- Cane sugar molasses2.6%—
- Salt0.5%—›
- Dehydrated onion0.5%—
- Garlic Puree0.5%—
- Ginger0.5%—›
- Modified corn starch0.6%—›
Show original label text
Red Onion (25%), Sugar, Apple (15%), White Wine Vinegar, Brown Sugar, Balsamic Vinegar of Modena (6.6%) (Wine Vinegar, Concentrated Grape Must) (contains SULPHITES), Water, Apple Puree (Apple, Acidity Regulator: Ascorbic Acid), Cane Molasses, Salt, Dried Onion, Garlic Puree, Ginger Puree, Modified Maize Starch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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