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Ginger Cookie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Ingredients
- Gluten-free flour53.8%No flag
- Tapioca flour13.1%No flag
- White rice flour3.3%No flag
- Chickpea flour3.3%No flag
- Non-gmo canola oil15.3%No flag
- Unsulphured molasses3.8%No flag
- Xanthan gum · E4150.5%No flag
- E500ii0.2%No flag
- Cream of tartar · E336i<0.1%No flag
Show original label text
Gluten-free flour (potato starch, tapioca flour, sorghum*, white rice flour*, garbanzo flour*), cane sugar (vegan), non-gmo canola oil, palm kernel oil*, unsulphured molasses, water, ginger, xanthan gum, sodium bicarbonate, cinnamon, cloves, sea salt, cream of tartar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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