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Lemon Blueberry Muffin
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Ingredients
- Gluten-free flour54.2%No flag
- Tapioca flour6.5%No flag
- Non-gmo canola oil9.5%No flag
- Wild blueberry4.7%No flag
- Applesauce2.4%No flag
- Ascorbic acid · E3001.2%No flag
- E500ii0.6%No flag
- Xanthan gum · E4150.1%No flag
- Cream of tartar · E336i<0.1%No flag
Show original label text
Gluten-free flour (white rice*, sorghum*, potato starch, tapioca flour), cane sugar (vegan), water, non-gmo canola oil, dried wild blueberries (blueberries, sunflower oil), applesauce (apples, ascorbic acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, cream of tartar, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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