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Lemon Sugar Cookie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Ingredients
- Gluten-free flour53.8%No flag
- Tapioca flour6.5%No flag
- Non-gmo canola oil6.3%No flag
- Xanthan gum · E415<0.1%No flag
- E500ii<0.1%No flag
- Cream of tartar · E336i<0.1%No flag
Show original label text
Gluten-free flour (sorghum*, white rice*, tapioca flour, potato starch, garbanzo bean*), cane sugar (vegan), palm kernel oil*, non-gmo canola oil, water, agave syrup, water, pure lemon oil extract, vanilla, xanthan gum, sodium bicarbonate, sea salt, cream of tartar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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