Image cache
Greenveil proxy cache
Asset write on fetch
Oatmeal Cookie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Feb 2026
Ingredients
- Gluten-free flour53.3%No flag
- Tapioca flour3.3%No flag
- Oat flakes12.6%No flag
- Non-gmo canola oil1.6%No flag
- Xanthan gum · E415<0.1%No flag
- E500ii<0.1%No flag
- Cream of tartar · E336iNo flag
Show original label text
Gluten-free flour (sorghum*, garbanzo bean*, white rice*, tapioca flour, potato starch), cane sugar (vegan), certified gluten free rolled oats, palm kernel oil*, raisins, non-gmo canola oil, agave syrup, water, vanilla, cinnamon, xanthan gum, sodium bicarbonate, sea salt, nutmeg, cream of tartar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VANILLAHigh concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.