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Lemon Blueberry Muffin
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gluten-free flour53.8%No flag
- Tapioca flour6.5%No flag
- Non-gmo canola oil8.8%No flag
- Applesauce2.2%No flag
- Ascorbic acid · E3001.1%No flag
- E500ii0.5%No flag
- Xanthan gum · E4150.1%No flag
- Cream of tartar · E336i<0.1%No flag
Show original label text
Gluten-free flour (white rice*, sorghum*, potato starch, tapioca flour), cane sugar (vegan), water, non-gmo canola oil, dried blueberries (blueberries, apple juice, sunflower oil), applesauce (apples, ascorbic acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, palm kernel oil*, cream of tartar, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Cane SugarLow concern
- Sea SaltLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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