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Pending enrichment
Pumpkin Muffins
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gluten-free flour53.3%No flag
- Tapioca flour3.3%No flag
- Non-gmo canola oil8.3%No flag
- Unsulphured molasses4.2%No flag
- Egg replacer1%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Ascorbic acid · E300No flag
Show original label text
Gluten-free flour (sorghum, garbanzo bean, white rice, tapioca flour, potato starch), cane sugar (vegan), pumpkin puree, non-gmo canola oil, unsulphured molasses, water, egg replacer, cinnamon, ginger, nutmeg, sodium bicarbonate, xanthan gum, sea salt, cloves, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- WaterLow concern
- GingerLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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