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Red quinoa and roasted vegetables

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Red quinoa58.3%No flag
  • Red quinoa33.3%No flag
  • Water25%No flag›
  • Sweet potato20.8%No flag›
  • Sweet potato10.4%No flag›
  • Oil blend5.2%No flag
  • Canola oil2.6%No flag›
  • Extra virgin olive oil2.6%No flag
  • Salt0.2%No flag›
  • Black pepper5%No flag›
  • Kale10.4%No flag›
  • Yellow onion5.2%No flag
  • Yellow onion2.6%No flag
  • Oil blend1.3%No flag
  • Canola oil0.7%No flag›
  • Extra virgin olive oil0.7%No flag
  • Salt0.2%No flag›
  • Black pepper1.1%No flag›
  • Red bell pepper2.6%No flag›
  • Red bell pepper1.3%No flag›
  • Oil blend0.7%No flag
  • Canola oil0.3%No flag›
  • Extra virgin olive oil0.3%No flag
  • Salt0.2%No flag›
  • Black pepper0.5%No flag›
  • Spring onion2.6%No flag
Show original label text

Cooked red quinoa (red quinoa, water), roasted sweet potato (sweet potato, oil blend [canola oil, extra virgin olive oil], salt, black pepper), kale, roasted yellow onion (yellow onion, oil blend [canola oil, extra virgin olive oil], salt, black pepper), roasted red bell pepper (red bell pepper, oil blend [canola oil, extra virgin olive oil], salt, black pepper), green onion.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

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