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Red rice & quinoa tortilla chips, ancho chile
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown rice flour53.6%No flag
- Red rice23.2%No flag
- High oleic sunflower oil11.6%No flag
- Quinoa5.8%No flag
- Icing sugar1.8%No flag
- Tapioca starch0.9%No flag
- Ancho chile pepper0.5%No flag
- Smoked paprika0.5%No flag
- Rice maltodextrin0.3%No flag
- White vinegar0.3%No flag
- Chipotle pepper0.4%No flag
Show original label text
Organic parboiled brown rice flour, organic red rice flour, organic expeller pressed high oleic sunflower oil, organic quinoa, organic powdered sugar (organic cane sugar, organic tapioca starch), sea salt, organic ancho chile pepper, organic red bell pepper powder, organic smoked paprika, organic rice concentrate, organic vinegar powder (organic rice maltodextrin, organic white vinegar), organic chipotle pepper, organic onion powder, organic garlic powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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