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- Onions56.3%—›
- Wheat flour21.9%—›
- Flour10.9%—›
- E3755.5%—
- Iron2.7%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Soya oil10.9%—›
- Wheat flour5.5%—›
- Fortified wheat flour2.7%—
- Flour1.4%—›
- E3750.7%—
- Iron0.3%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Modified corn starch1.4%—›
- Salt0.7%—›
- Sugar0.7%—›
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ONIONS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SUGAR,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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