Red velvet cake

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), eggs, water, egg whites, contains less than 2% of the following: modified cornstarch, invert sugar, cocoa processed with alkali, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, modified whey, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, natural and artificial flavor, xanthan gum, guar gum, whey, propylene glycol mono - and diesters of fats and fatty acids, modified tapioca starch, soy lecithin, red 40, polysorbate 60, wheat gluten, sodium caseinate, enzymes, wheat starch, soy flour.