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Snacks · 0029519232214

Red velvet creme cake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.1%No flag›
  • Water24.5%No flag›
  • Eggs12.2%No flag›
  • Fortified wheat flour6.1%No flag
  • Flour3.1%No flag›
  • Niacin · E3751.5%No flag
  • Iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Invert sugar3.1%No flag›
  • Inulin1.5%No flag›
  • Chicory roots1.5%No flag›
  • Polydextrose · E12000.8%No flag
  • Interesterified soybean oil0.4%No flag
  • Cream cheese0.2%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Carob bean gum · E410<0.1%No flag
  • Soya oil<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Acacia gum · E414<0.1%No flag
  • Agar-agar · E406<0.1%No flag
  • Buttermilk<0.1%No flag›
  • Calcium carbonate · E170iNo flag
  • Calcium sulfate · E516No flag
  • Canola oilNo flag›
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • Cocoa processed with alkaliNo flag
  • Corn starchNo flag›
  • Dextrin · E1400No flag
  • DextroseNo flag›
  • Egg yolksNo flag›
  • Food starch-modifiedNo flag›
  • Glycerin · E422No flag
  • Gum arabic · E414No flag
  • CottonseedNo flag›
  • Soya oilNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium aluminum phosphate · E541No flag
  • MaltodextrinNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Pea fiberNo flag›
  • Polysorbate 60 · E435No flag
  • Potassium sorbate · E202No flag
  • Propylparaben · E216No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Propylene glycol mono- and diesters of fatty acidsNo flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SaltNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Sorbitan monostearate · E491No flag
  • Soya lecithinNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Wheat starchNo flag›
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chicory roots), polydextrose, interesterified soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains 2% or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 9 not assessed

9 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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