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Red velvet cupcake filled with cream cheese
Greenveil's read: consider avoiding.
- High
- Icing sugar60%—
- Sugar35%—›
- Corn starch25%—›
- Sugar20%—›
- Cream cheese10%—
- Cream5%—›
- Skimmed milk powder2.5%—
- Salt0.4%—›
- E4100.4%—
- Bacterial culture1.8%—
- Vegetable fat5%—
- Canola oil2.5%—›
- Palm oil1.3%—›
- Fractionated palm oil0.6%—
- Fractionated palm kernel oil0.3%—
- Monoglycerides0.2%—›
- E4350.2%—
- Enr5%—
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Icing sugar (sugar, corn starch), sugar, cream cheese (cream, nonfat dry milk, salt, locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), enr
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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