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Red Velvet Cupcake mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Polysorbate 80).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake mix52.3%No flag
- Flour blend27.3%No flag
- Tapioca starch6%No flag
- Raising agents0.7%No flag
- E500ii0.4%No flag
- Glucono delta-lactone · E5750.2%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- Emulsifiers0.4%No flag
- Polyglycerol esters of fatty acids · E4750.2%No flag
- Polysorbate 80 · E4330.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Thickeners<0.1%No flag
- Distarch phosphate · E1412<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Fiber<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural colour<0.1%No flag
- FrostingNo flag
- ThickenerNo flag
- Hydroxypropyl distarch phosphate · E1442No flag
- Natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programmeNo flag
- This is also certified identity preservation to ensure there is no damage to the environmentNo flag
- Storage instructionNo flag
- Store pack in a coolNo flag
- Dry place away from direct sunlightNo flag
- Made in australia from local and imported ingredientsNo flag
- Proprietary foodNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, polysorbate 80), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour. frosting: sugar, maize starch, thickener (hydroxypropyl distarch phosphate), natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. storage instruction: store pack in a cool, dry place away from direct sunlight. made in australia from local and imported ingredients. proprietary food
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SugarLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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