Red velvet cupcakes

Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, redvelvet crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid], sugar, canola oil, cocoa powder [processed with alkali], fd&c red #40, salt, artificial flavor), chocolate liquor modified cornstarch, whey [milk], leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), fd&c red #40, salt, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), mono - and diglycerides, cocoa powder (processed with alkali), natural flavor, soybean lecithin, beta carotene (color).