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  3. Red velvet filled cupckaes
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Snacks · 0029519223618

Red velvet filled cupckaes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar50.9%—
  • Sugar20.4%—›
  • Whole eggs14.4%—
  • Fortified wheat flour7.2%—
  • Flour3.6%—›
  • E3751.8%—
  • Iron0.9%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil3.6%—›
  • Cream cheese1.8%—
  • Pasteurized milk and cream0.9%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • E4100.2%—
  • Water0.9%—›
  • Palm oil0.4%—›
  • Invert sugar0.2%—›
  • Cocoa processed with alkali0.1%—
  • Sunflower oil<0.1%—›
  • White chocolate<0.1%—
  • Sugar<0.1%—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Whey powder—
  • Soya lecithin—›
  • Natural flavouring—
  • Corn syrup<0.1%—›
  • Food starch-modified—›
  • Egg yolk—›
  • Skimmed milk—
  • Hydrogenated cottonseed oil—›
  • Dextrose—›
  • E422—
  • Egg white—›
  • Salt—›
  • E471—
  • Raising agent—
  • E500ii—
  • E450i—
  • Propylene glycol mono- and diesters of fatty acids—
  • Glyceryl-lacto esters of fatty acids—›
  • E435—
  • E281—
  • E202—
  • E200—
  • E211⚠ Moderate
  • Preservative—
  • Corn starch—›
  • E330—
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • E475—
  • E414—
  • E405—
  • E415—
  • Soya lecithin—›
  • E420—
  • Natural and artificial flavouring—
  • E150a—
  • E171⚠ High
  • Colour—
  • E472e—
  • Soya flour—›
  • E270—
  • E406—
  • E490—
  • Corn oil—›
  • E307—
  • Preservative—
  • E306—
  • E160ai—
  • Colour—
  • E466⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Powdered sugar, sugar, whole eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, invert sugar, cocoa processed with alkali, sunflower oil, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor), corn syrup, food starch-modified, egg yolk, nonfat milk, hydrogenated cottonseed oil, dextrose, glycerin, egg whites, salt, mono & diglycerides, leavening (baking soda, sodium acid pyrophosphate), propylene glycol mono & diesters of fatty acids, glyceryl-lacto esters of fatty acids, polysorbate 60, sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives), corn starch, citric acid, red 40, yellow 5, yellow 6, polyglycerol esters of fatty acids, arabic gum, propylene glycol alginate, xanthan gum, soy lecithin, sorbitol, natural and artificial flavor, caramel color, titanium dioxide (color), datem, soy flour, lactic acid, agar, propylene glycol, corn oil, alpha tocopherols (preservative), natural mixed tocopherols, beta carotene (color), carboxymethyl cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05INVERT SUGARCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11HYDROGENATED COTTONSEED OILCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  18. 18GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25SOYBEANCompoundNot assessed
  26. 26CORN OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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