Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Red velvet heart
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 615 cake50%No flag
- Cake base25%No flag
- Tapioca starch3.1%No flag
- Cocoa processed with alkali0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- EmulsifierNo flag
- Polyglycerol esters of fatty acids · E475No flag
- ColourNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Whole egg12.5%No flag
- Cream cheese icing naturally and artificially flavored50%No flag
- Cream cheese12.5%No flag
- Pasteurized milk and cream6.3%No flag
- Lactic ferments3.1%No flag
- Carot bean gum1.6%No flag
- Artificial flavouring0.8%No flag
- E160ai0.4%No flag
- Colour0.4%No flag
- Citric acid · E3300.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Propylene glycol · E490No flag
- Allura red AC (E129)High
Southampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
615 cake (cake base [sugar, corn starch, tapioca starch, potato starch, sorghum flour, cocoa processed with alkali, mono and diglycerides, food starch-modified, whey protein concentrate, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, emulsifier {starch, polyglycerol esters of fatty acids}, dried egg white, salt, artificial color {fd&c red #40}, natural flavor, xanthan gum], whole egg, water, soybean oil), cream cheese icing naturally and artificially flavored (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carot bean gum], partially hydrogenated soybean oil and palm oil, cornstarch, artificial flavor, beta-carotene [color], citric acid, dextrose, food starch-modified, mono and diglycerides, polysorbate 60, potassium sorbate [preservative], propylene glycol, salt, soybean oil, water).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Ingredient content
Normalized label parsed
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