Red velvet mini cupcakes, red velvet

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, chocolate liquor, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), red 40, mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), cocoa powder processed with alkali, soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, modified cornstarch, natural flavor, salt, color (beta-carotene). topping: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, canola oil, cocoa powder processed with alkali, cornstarch, natural and artificial flavor, red 40 lake.