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Condiments · 0046567039565

Red wine shallot sauce, red wine shallot

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red wine shallot sauce100%No flag
  • Water53.3%No flag›
  • Red wine23.3%No flag
  • Pot roast stock11.7%No flag
  • Soy sauce5.8%No flag›
  • Wheat2.9%No flag›
  • Soya bean1.5%No flag›
  • Salt1.5%No flag›
  • Food starch2.9%No flag›
  • Dextrose1.5%No flag›
  • Yeast extract0.7%No flag›
  • Potato starch0.4%No flag›
  • Dehydrated onion0.2%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Sugar<0.1%No flag›
  • Caramel color · E150aNo flag
  • Dried tomatoNo flag
  • BeefNo flag›
  • Veal stockNo flag
  • Wheat flourNo flag›
  • Beef fatNo flag›
  • Guar gum · E412No flag
  • Wine5.8%No flag›
  • Maltodextrin2.9%No flag›
  • Wine2.9%No flag›
  • Corn starch2.9%No flag›
  • Onion1.5%No flag›
  • Shallots0.7%No flag
  • Butter0.4%No flag›
  • Cream0.4%No flag›
  • Beef gelatin0.2%No flag›
  • Tomato<0.1%No flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Garlic<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Black pepperNo flag›
  • ThymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Red wine shallot sauce (water, red wine, pot roast stock [dried soy sauce {wheat, soybeans, salt}, food starch, dextrose, yeast extract, potato starch, dried onion, natural flavors, salt, chicken fat, sugar, caramel color, dried tomato, dried beef and veal stock, wheat flour, beef fat, guar gum], wine powder [maltodextrin, burgundy wine solids], corn starch, onion, shallots, butter [pasteurized cream {milk}], beef gelatin, tomato, garlic [water, garlic], sugar, salt, black pepper, dried thyme).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

2 items

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