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  3. Red wine vinaigrette dressing
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Condiments · 0095815300780

Red wine vinaigrette dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.8%—›
  • Soya oil23.6%—›
  • Vinegar11.8%—›
  • Red wine vinegar5.9%—
  • Distilled white vinegar5.9%—
  • High fructose corn syrup5.9%—›
  • Salt1.3%—›
  • Contains less than 2% of the following1.3%—
  • Spice1.3%—›
  • Dried garlic1.3%—›
  • Dehydrated onion1.1%—
  • Dried tomato0.5%—
  • Red bell pepper0.3%—›
  • Natural flavouring0.1%—
  • Parmigiano reggiano<0.1%—
  • Parmigiano reggiano<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Milk protein—›
  • Modified food starch—›
  • Partially hydrogenated soybean oil—›
  • Salt—›
  • E339ii—
  • E330—
  • E412—
  • E282⚠ Low
  • Preservative—
  • Concentrated lemon juice<0.1%—
  • E202<0.1%—
  • Sodium benzoate as preservatives—
  • E385—
  • Preservative—
  • E415—
  • A natural food fiber—
  • Colored with vegetable juice—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, non-hydrogenated soybean oil, vinegar (red wine vinegar, distilled white vinegar), high fructose corn syrup, salt, contains less than 2% of the following: spices, dried garlic, dried onion, dried tomato, dried red bell pepper, natural flavors, parmesan cheese (parmesan [pasteurized cow's milk, cheese culture, salt, enzymes], water, milk protein, modified food starch, partially hydrogenated soybean oil, salt, disodium phosphate, citric acid, guar gum, and calcium propionate [preservative]), lemon juice concentrate, potassium sorbate and sodium benzoate as preservatives, calcium disodium edta (to protect flavor), xanthan gum (a natural food fiber), colored with vegetable juice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09DRIED GARLICCompoundNot assessed
  10. 10PIMENTOCompoundNot assessed

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