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Fisherman's Wharf Extra Sourdough Bread
Redding French Bakery0086733100156

Fisherman's Wharf Extra Sourdough Bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour61%No flag
  • Wheat flour32.1%No flag›
  • Barley malt flour14.5%No flag›
  • Niacin · E3757.2%No flag
  • Reduced iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water19.5%No flag›
  • Sugar2%No flag›
  • Yeast2%No flag›
  • Contains 2% and less of2%No flag
  • Wheat gluten2%No flag›
  • Salt2%No flag›
  • Soya oil2%No flag›
  • Flour treatment agent2%No flag
  • May contain one and more of the following1%No flag
  • Mono- and diglycerides · E4711%No flag
  • Sodium stearoyl lactylate · E4810.5%No flag
  • Calcium peroxide · E9300.3%No flag
  • Ascorbic acid · E3000.1%No flag
  • Azodicarbonamide · E927a<0.1%No flag
  • Enzyme<0.1%No flag›
  • Calcium propionate · E2827.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative7.5%No flag
Show original label text

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: wheat gluten, salt, soybean oil, dough conditioners (may contain one or more of the following: mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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