Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 10 Jan 2025
Greenveil's read: acceptable. Cosmetic safety moderate.
Advisory
Fragrance does not change the rating; it matters if your skin reacts to fragrance. EU-declared fragrance allergens: relevant only if you are sensitised to them.
Allergens
Declared on pack via Open Food Facts · updated 10 Jan 2025
1 ingredient on this label is flagged. A cosmetic's rating is set by its most serious finding — here, Salicylic Acid.
Uses • for the relief of the symptoms of dandruff • helps prevent recurrence of the symptoms of dandruft • controls scalp itching, irritation, redness, flaking, and scaling associated with dandruff Warnings For external use only When using this product avoid contact with the eyes H contact occurs, rinse eyes thoroughly with water, Stop use and ask a physician if condition worsens or does not improve after regular use of this product as directed Keep out of reach of children I swallowed, get medical help or contact a Poison Control Center right away Directions • for best results use at least twice a week or s directed by a doctor hake well before each use oly to wet or dry hair, massaging into scalp e on 5 minutes • Wi hair, lather and rinse • Can be used daily Inactive water, sodium laureth sulfate, sodium laury sulfate, glycerin, cocamide MEA, glycol distearate, sodium chloride, hexylene glycol, dimethicone, citric acid, fragrance, sodium benzoate sodium hydroxide, coco-betaine, carbomer, guar hydroxypropyltrimonium chloride, menthoxypropanedial, sodium polynaphthalene sul fonate, salicylic acid, hydrolyzed soy protein, eugenol, limonene, cellulose gum, fumaric acro prosphoric acid, lavandula angustifolia (lavender il, methylisothiazolinone Formla: 1298029K19, FLA (V70019665/2 Pat: patentsredkencom 12 M Questions or comments? REDKEN 5th AVENUE NYC LLC TO HUdSON AVEI 4536 98
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 10 Jan 2025
Cosmetic safety
Per-ingredient concern · chemical identity, not food safety
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