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0255500208184

redner

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52.9%No flag›
  • Isabelle's dressing23.5%No flag
  • Soya oil11.8%No flag›
  • Water5.9%No flag›
  • Egg yolks distilled vinegar2.9%No flag
  • Sugar1.5%No flag›
  • Food starch0.7%No flag›
  • Modified contains less than 2% salt0.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Cellulose gel and cellulose gum phosphoric acid<0.1%No flag
  • Mustard seed<0.1%No flag›
  • Polysorbate 60 · E435<0.1%No flag
  • Sodium benzoate potassium sorbate<0.1%No flag
  • Preservative<0.1%No flag
  • Calcium disodium edta added to protect flavorNo flag
  • Natu flavorNo flag
  • Eggs11.8%No flag›
  • Celery sugar5.9%No flag
  • White vinegar2.9%No flag
  • Haf1.5%No flag
  • Half0.7%No flag
  • Milk cream disodium phosphate0.4%No flag
  • Sodium citrate0.2%No flag›
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onions0.4%No flag›
  • Mustard0.2%No flag
  • Distilled vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Salt turmeric<0.1%No flag
  • PaprikaNo flag›
  • SpiceNo flag›
  • Natural flavor garlic powderNo flag
  • Butter<0.1%No flag›
  • Salt<0.1%No flag›
  • Onior powder<0.1%No flag
  • Corn star dry mustard<0.1%No flag
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Potas ium sorbateNo flag
  • Sodium benzoNo flag
  • PreservativeNo flag
  • Phosphoric acid (E338)Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

potatoes, isabelle's dressing (soybean oil, water, egg yolks distilled vinegar, sugar, food starch - modified contains less than 2% salt, xanthan gum, cellulose gel and cellulose gum phosphoric acid, mustard seed, polysorbate 60, sodium benzoate potassium sorbate ( preservatives), calcium disodium edta added to protect flavor, natu flavor), eggs, celery sugar, white vinegar, haf , half (milk cream disodium phosphate, sodium citrate, carrageenan), onions, mustard (distilled vinegar, water, mustard seed, salt turmeric, paprika, spice, natural flavor garlic powder), butter, salt, onior powder, corn star dry mustard, spices, citric acid, potas ium sorbate, sodium benzo (preservative),

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

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