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Redner's warehouse markets, butter pound cake
Greenveil's read: consider avoiding.
- High
- Sgr52.2%—
- Enrchd23.9%—
- Blchd wheat flr12%—
- E3756%—
- Rdcd irn3%—
- Thiamin monontate1.5%—
- Ribo0.7%—
- Folic acid0.7%—›
- Eggs6%—›
- Sybn oil3%—
- H2o1.5%—
- Mdfd fd strch0.7%—
- Whey0.4%—›
- Lvning0.2%—
- Bkng sda<0.1%—
- Sodm almnm phsphte<0.1%—
- Almnm slphte<0.1%—
- Slt<0.1%—›
- Vital wheat gltn<0.1%—
- Propyln glycl mono&diestrs of fat acds<0.1%—
- Mono&diglycrids<0.1%—
- Sodm styl lctylte—
- Dxtrse—
- Crn strch—
- Triclcm phsphte—
- Ntrl& art flvrs—
- Wheat strch—
- Alpha tocophrls—
- Silicn dioxide—
- Ctrc acd—
- Ptssm srbte—
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Sgr, enrchd, blchd wheat flr(niacin, rdcd irn, thiamin monontate, ribo, folic acid) eggs, sybn oil, h2o, mdfd fd strch, whey, lvning(bkng sda, sodm almnm phsphte, almnm slphte)slt, vital wheat gltn, propyln glycl mono&diestrs of fat acds, mono&diglycrids, sodm styl lctylte, dxtrse, crn strch, triclcm phsphte, ntrl& art flvrs, wheat strch, alpha tocophrls, silicn dioxide, ctrc acd, ptssm srbte
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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