Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Dec 2025
Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING2.9%No flag
- Mono- and DIGLYCERIDES · E4710.2%No flag
- Preservative<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Propionic acid · E280<0.1%No flag
- Phosphoric acid · E338No flag
- Sodium propionate · E281No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MOLASSES, YEAST, MONO AND DIGLYCERIDES, HONEY, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID, SODIUM PROPIONATE
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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