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Pending enrichment
- Sugar52.1%—›
- Enriched24%—›
- Wheat flour12%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Eggs6%—›
- Soya oil3%—›
- Blueberry1.5%—›
- Water0.7%—›
- Modified food starch0.4%—›
- Whey0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E541<0.1%—
- E520<0.1%—
- Salr<0.1%—
- Vital wheat gluten<0.1%—
- Propylene glycol mono- and diesters of fatty acids<0.1%—
- E471—
- E481—
- Dextrose—›
- Corn starch—›
- E341iii—
- Natural and artificial flavouring—
- Wheat starch—›
- E307—
- Preservative—
- E551—
- E330—
- Flour treatment agent—
- E202—
- Preservative—
Show original label text
Sugar, enriched, bleached wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, blueberries, water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salr, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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