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Lasagnette Bolognese
Redo·Meals · 7311043003013

Lasagnette Bolognese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bechamelsås52.5%—
  • Mjölk grädde29.8%—
  • Modifierad potatisstarket salt9.2%—
  • Videnjer4.6%—
  • Muakers2.8%—
  • Water1.9%—›
  • Beef1.4%—›
  • Crushed tomato1.1%—
  • Tomato0.9%—›
  • Tomato juice0.7%—›
  • Tomato puree16.2%—
  • Tok8.1%—›
  • Carrot5%—›
  • Kalvford Watten3.4%—
  • Salt2.5%—›
  • Natural flavouring1.9%—
  • Koncentrerad katvfond1.5%—
  • Sugar1.3%—›
  • Onion1.1%—›
  • Tomato0.9%—›
  • Vinegar0.8%—›
  • Garlic0.7%—›
  • Balsamic vinegar0.6%—›
  • Wine vinegar0.5%—
  • Koncentrerad druvmust0.1%—
  • Modified potato starch0.5%—
  • Salt0.5%—›
  • Rapeseed oil0.4%—›
  • Oregano0.4%—›
  • Chili pepper0.4%—›
  • Black pepper0.3%—›
  • Basil0.3%—›
  • Paprikal0.3%—
  • Water0.3%—›
  • Lasagnette-pasta0.2%—
  • Durum wheat0.2%—›
  • Ost I rätten ingår 9.4 % nötkött0.2%—
Show original label text

Bechamelsås 48% (mjölk grädde; modifierad potatisstarket salt, videnjer, muakers & vatten, nötkött, krossade tomater [tomat. tomatjuice), tomatpure, tok, morot, kalvford Watten, salt, naturlig arom, koncentrerad katvfond, socker, lök, tomat, vinäger), vitlök, balsamvinäger (vinäger av vin, koncentrerad druvmust), modifierad potatisstärkelse, salt, rapsolja, oregano, chili, svartpeppar, basilika, paprikal, vatten, lasagnette-pasta 12% (durumvete), ost I rätten ingår 9.4 % nötkött.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BALSAMIC VINEGARCompoundNot assessed
  10. 10BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12OREGANOCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15BASILCompoundNot assessed
  16. 16AQUAHydrationNot assessed

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