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Jambon Serrano
Redondo IglesiasMeats And Their Products · 8436037451430

Jambon Serrano

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cod53.1%No flag›
  • 716020 Jatnbon Serrano Gran Reserva Prosciutto Serrano Gran Reserva Serrano hain Gran Reserva Ingédients27.6%No flag
  • Inyedienti12.8%No flag
  • Lngrediënten12.8%No flag
  • Jarnbon de porc23.4%No flag
  • Prosciutto di11.7%No flag
  • Conservanti5.9%No flag
  • Maiale2.9%No flag
  • Varkensham1.5%No flag
  • Gel0.7%No flag
  • Sale0.4%No flag
  • Zout0.2%No flag
  • Congervateurg conserveermiddelen<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nutritionnelles<0.1%No flag
  • Valorinutrizionali<0.1%No flag
  • Gemiddele Valeurs voedingswaarde per<0.1%No flag
  • ÉnergieNo flag
  • Valore energéticoNo flag
  • EnergieNo flag
  • 989‚63 kjNo flag
  • 236No flag
Show original label text

Cod: 716020 Jatnbon Serrano Gran Reserva Prosciutto Serrano Gran Reserva Serrano hain Gran Reserva Ingédients/inyedienti/lngrediënten: Jarnbon de porc/Prosciutto di /conservanti/ maiale/varkensham,gel/sale/ zout,congervateurg conserveermiddelen (E-250,E-252). nutritionnelles/ Valorinutrizionali/ Gemiddele Valeurs voedingswaarde per 100g::énergie (Valore energético/energie: 989,63 KJ/236,

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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