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  3. Reduced calorie blended grain bread, blended grain
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Plant Based Foods And Beverages · 0041415342903

Reduced calorie blended grain bread, blended grain

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.2%—›
  • Flour23.9%—›
  • Wheat flour12%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • E46012%—
  • Wheat gluten6%—›
  • Sugar1.1%—›
  • Contains 2% and less of1.1%—
  • Wheat flour1.1%—›
  • Yeast1.1%—›
  • Salt0.5%—›
  • Honey0.5%—›
  • Wheat bran0.5%—›
  • Wheat flour0.5%—›
  • Soya oil0.5%—›
  • E5160.3%—
  • Whole wheat flour0.1%—
  • Flour treatment agent<0.1%—
  • One and more of<0.1%—
  • E471<0.1%—
  • Enzyme<0.1%—›
  • E300<0.1%—
  • Rye meal<0.1%—
  • Wheat starch<0.1%—›
  • E412—
  • E415—
  • Soya lecithin—›
  • E341i—
  • E170i—
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cellulose, wheat gluten, sugar, contains 2% or less of: wheat flour, yeast, salt, honey, wheat bran, cultured wheat flour, soybean oil, calcium sulfate, whole wheat flour, dough conditioners (one or more of: mono - and diglycerides, enzymes, ascorbic acid), rye meal, wheat starch, guar gum, xanthan gum, soy lecithin, monocalcium phosphate, calcium carbonate, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08BRANCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed

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