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Snacks · 0011110090898

Reduced fat cheddar cheese bits

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.6%No flag›
  • Wheat flour26.7%No flag›
  • Barley malt flour13%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Soya oil23.7%No flag›
  • With tbhq · E31923.7%No flag
  • Antioxidant23.7%No flag
  • Cheese powder11.8%No flag
  • Cheddar powder5.9%No flag
  • Blue cheese3%No flag›
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Whey1.5%No flag›
  • Cultured nonfat milk0.7%No flag
  • Salt0.4%No flag›
  • Partially hydrogenated soybean oil0.2%No flag›
  • Sodium citrate<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural flavouring<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yeast5.9%No flag›
  • Cheese paste3%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Cream<0.1%No flag›
  • Water<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Acetic acid · E260No flag
  • SaltNo flag›
  • E339iiNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Cheddar seasoning0.4%No flag
  • Wheat flour0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • CheddarNo flag
  • Romano cheeseNo flag
  • Parmigiano reggianoNo flag
  • Cultured pasteurized milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • ButtermilkNo flag›
  • Soya beanNo flag›
  • Canola oilNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SaltNo flag›
  • Lactic acid · E270No flag
  • Silicon dioxide · E551No flag
  • Citric acid · E330No flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Adipic acid · E355No flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Autolyzed yeast extractNo flag›
  • Natural and artificial flavouringNo flag
  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SpiceNo flag›
  • Disodium inosinate · E631No flag
  • GuanyalateNo flag
  • MaltodextrinNo flag›
  • E341iiiNo flag
  • E262iiNo flag
  • Autolyzed yeast0.2%No flag
  • E500ii<0.1%No flag
  • Paprika<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Vinegar<0.1%No flag›
  • Red bell pepperNo flag›
  • Calcium sulfate · E516No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Ammonium sulfate · E517No flag
  • EnzymeNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil (with tbhq [antioxidant]), cheese powder (cheddar and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, cultured nonfat milk, salt, partially hydrogenated soybean oil, sodium citrate, monosodium glutamate, natural flavor, lactic acid, yellow 5 and 6), yeast, cheese paste (milk, cheese cultures, salt, enzymes, calcium chloride, cream, water, lactic acid, acetic acid, salt, disodium phosphate, potassium sorbate [preservative], xanthan gum), water, salt, cheddar seasoning (wheat flour, modified corn starch, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, cheddar, romano, and parmesan cheeses [cultured pasteurized milk, salt, enzymes], whey, buttermilk, partially hydrogenated soybean and/or canola oil, monosodium glutamate, salt, lactic acid, silicon dioxide, citric acid, yellow 5 lake, adipic acid, sodium phosphate, autolyzed yeast extract, natural and artificial flavors, yellow 6 lake, spice, disodium inosinate and guanyalate, maltodextrin, tricalcium phosphate, sodium diacetate), autolyzed yeast, sodium bicarbonate, paprika, monocalcium phosphate, vinegar, red pepper, calcium sulfate, yellow 5 and 6, ammonium sulfate, enzymes.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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