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Desserts · 0070640014897

Reduced fat ice cream

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Buttermilk52.4%No flag›
  • Whey23.8%No flag›
  • Skimmed milk11.9%No flag
  • Sea salt caramel swirl6%No flag
  • Sorbitol · E4203%No flag
  • Maltodextrin1.5%No flag›
  • Water0.7%No flag›
  • Skimmed milk powder0.4%No flag
  • Caramel color · E150a0.2%No flag
  • Sea salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • Pectin · E440a<0.1%No flag
  • Sodium citrateNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E339iiNo flag
  • Natural flavouringNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Chocolaty sea salt caramel bunnies3%No flag
  • Maltitol · E9651.5%No flag
  • Coconut oil0.7%No flag›
  • Lactitol · E9660.4%No flag
  • E965ii0.2%No flag
  • Evaporated milk<0.1%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Fresh cream<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Sea saltNo flag›
  • Natural and artificial flavouringNo flag
  • Polydextrose · E12001.5%No flag
  • Maltitol · E9650.7%No flag
  • Cream0.4%No flag›
  • Flavor base0.2%No flag
  • Sorbitol · E420<0.1%No flag
  • Water<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Skimmed milk powderNo flag
  • Glycerin · E422No flag
  • Sea saltNo flag›
  • Fruit juice for colorNo flag
  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • Pectin · E440aNo flag
  • Sodium citrateNo flag›
  • E339iiNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Maltodextrin<0.1%No flag›
  • Milk<0.1%No flag›
  • Contains 2% and less of propylene glycol monoesters<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412No flag
  • Carob bean gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gelNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfame potassium · E950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Retinyl palmitateNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Buttermilk, whey, skim milk, sea salt caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, sea salt, mono and diglycerides, glycerin, pectin, sodium citrate, carrageenan, disodium phosphate, natural flavor, sucralose), chocolaty sea salt caramel bunnies (maltitol, coconut oil, lactitol, maltitol syrup, evaporated milk, cocoa processed with alkali, heavy cream, soy lecithin, sea salt, natural and artificial flavors), polydextrose, maltitol, cream, flavor base (sorbitol, water, maltodextrin, caramel color, nonfat dry milk, glycerin, sea salt, fruit juice for color, mono and diglycerides, natural flavor, pectin, sodium citrate, disodium phosphate, sucralose), maltodextrin, milk, contains 2% or less of propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, sucralose, acesulfame potassium, vitamin a palmitate.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

23 items

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