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  3. Caesar Premium Croutons
Caesar Premium Croutons
Reese·Plant Based Foods And Beverages · 0070670001751

Caesar Premium Croutons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour45.9%—›
  • Wheat flour23.2%—›
  • Barley malt flour11.3%—›
  • E3755.7%—
  • Reduced iron2.8%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Whole wheat flour23.5%—
  • Canola16.3%—›
  • Sunflower oil8.1%—›
  • Rye meal4.1%—
  • Wheat gluten2%—›
  • Less of romano cheese solids from cow's milk<0.1%—
  • Semi skimmed milk0.3%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Salt—›
  • Yeast—›
  • Sugar—›
  • Parsley—›
  • Whey—›
  • Natural flavouring—
  • Vinegar—›
  • Yeast extract—›
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • Torula yeast—›
  • Spice—›
  • Yeast—›
  • Maltodextrin—›
  • E300—
  • E392—
  • E330—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, canola and/or sunflower oil, whole grain rye meal, wheat gluten 2% or less of romano cheese solids from cow's milk (part skim milk, cheese cultures, salt, enzymes), garlic powder, salt, yeast, sugar, dehydrated parsley, whey, natural flavors, vinegar, yeast extract, onion powder, disodium inosinate, disodium guanylate, torula yeast, spices, dried yeast, maltodextrin, ascorbic acid, rosemary extract, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15PICHIA JADINIICompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed

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