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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, canola and/or sunflower oil, whole grain rye meal, wheat gluten 2% or less of romano cheese solids from cow's milk (part skim milk, cheese cultures, salt, enzymes), garlic powder, salt, yeast, sugar, dehydrated parsley, whey, natural flavors, vinegar, yeast extract, onion powder, disodium inosinate, disodium guanylate, torula yeast, spices, dried yeast, maltodextrin, ascorbic acid, rosemary extract, citric acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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