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Reese's·0034000997589

Chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar50.6%—›
  • Corn syrup24.7%—›
  • Hydrogenated palm kernel oil12.3%—›
  • Whey6.2%—›
  • Milk3.1%—›
  • Malted barley1.5%—›
  • Wheat flour0.8%—›
  • Milk0.4%—›
  • Cocoa0.2%—›
  • Lactose<0.1%—›
  • Salt<0.1%—›
  • E492<0.1%—
  • Soya lecithin<0.1%—›
  • Artificial flavouring—
  • E414—
  • Confectioner's glaze—
  • E903—
  • Resinous glaze—
  • Semi sweet chocolate—
  • Chocolate—›
  • Cocoa butter—›
  • Milkfat—›
  • Skimmed milk—
  • E322i—
  • E476—
  • Peanuts—›
  • Dextrose—›
  • Corn starch—›
  • Palm oil—›
  • Palm kernel oil—›
  • E319—
  • E330—
  • Milk chocolate—
  • Skimmed milk—
  • Lactose—›
  • Milkfat—›
  • Palm kernel oil—›
  • Hydrogenated palm oil—›
  • Cocoa processed with alkali—
  • E476—
  • Vanillin—›
  • Artificial flavouring—
  • E500ii—
  • Yeast—›
  • Soya lecithin—›
  • E476—
  • Salt—›
  • Sugar—›
  • Milk—›
  • Cocoa butter—›
  • Chocolate—›
  • Lactose—›
  • Milkfat—›
  • Soya lecithin—›
  • E476—
  • Peanuts—›
  • Sugar—›
  • Dextrose—›
  • Hydrogenated vegetable oil—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk—
  • Milkfat—›
  • Lactose—›
  • Salt—›
  • Soya lecithin—›
  • E476—
  • E319—
  • E330—
  • Peanuts—›
  • Sugar—›
  • Dextrose—›
  • Hydrogenated vegetable oil—›
  • Palm kernel oil—›
  • Palm oil—›
  • Skimmed milk—
  • Milkfat—›
  • Lactose—›
  • Salt—›
  • Soya lecithin—›
  • E476—
  • E319—
  • E330—
Show original label text

sugar, corn syrup, hydrogenated palm kernel oil, whey, malted milk, barley malt, wheat flour, milk, cocoa, lactose, salt, sorbitan tristearate, soy lecithin, artificial flavor, gum arabic, confectioner's glaze, carnauba wax, resinous glaze, semisweet chocolate, chocolate, cocoa butter, milk fat, nonfat milk, lecithin, PGPR, peanuts, dextrose, corn starch, palm oil, partially hydrogenated palm kernel oil, TBHQ, citric acid, milk chocolate, skim milk, lactose, milkfat, palm kernel oil, hydrogenated palm oil, cocoa processed with alkali, polyglycerol polyricinoleate, vanillin, artificial flavor, baking soda, yeast, soy lecithin, PGPR, salt, sugar, milk, cocoa butter, chocolate, lactose, milkfat, soy lecithin, PGPR, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04HYDROGENATED PALM KERNEL OILCompoundNot assessed
  5. 05OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18COCOA BUTTERCompoundNot assessed
  19. 19CREAMCompoundNot assessed
  20. 20PEANUTCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Starch, oxidizedCompoundNot assessed
  26. 26AmylodextrinCompoundNot assessed
  27. 27CORN STARCHCompoundNot assessed
  28. 28PALM OILCompoundNot assessed
  29. 29PALM KERNEL OILCompoundNot assessed
  30. 30HYDROGENATED PALM OILCompoundNot assessed
  31. 31VANILLACompoundHigh concern
  32. 32YEASTCompoundNot assessed
  33. 33Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed

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