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- Ice cream54.2%—
- Not fat milk54.2%—
- Milkfat22.9%—›
- Sugar11.5%—›
- Corn syrup5.7%—›
- High fructose corn syrup2.9%—›
- Whey1.4%—›
- Reese's peanut butter0.7%—
- Peanuts0.4%—›
- Sugar0.2%—›
- Peanut oil<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- E319<0.1%—
- Preservative<0.1%—
- E150a0.4%—
- E4710.2%—
- E466<0.1%⚠ Low
- E412<0.1%—
- Polysorbate<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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